Stevia Cranberry Chocolate Chip Cookies

A co-worker of mine really tries to limit his sugar intake and I decided to take a stab at sugar-free baking (with stevia) as a thank you for an errand he ran for me last week. He is such a sweet guy even if he doesn’t eat sugar (hehe) and I decided to treat him to a tasty baked good. Below is the recipe! 

Pre-heat your oven to 350 degrees and in a mixing bowl beat together 2 large eggs, 2 tsp Stevia, and 1/2 a tsp of vanilla. 


Next add 1 1/2 sticks soft unsalted butter and mix. After you have a nice smooth mixture add 2 cups floor, 3/4 tsp baking powder, 1/2 tsp salt, 1/2cup cranberries and 1/2 cup chocolate chips! 

Yummo! Next grease 2 baking sheets and place about 12 cookies on each sheet and bake for 10-12 minutes! 

Once the cookies have finished baking let them cool for about 10-15 minutes. After that, consume as many as you like! They don’t have sugar in them…they must be good for you! 

Overall, these cookies were very tasty. They were a little dry and tasted a lot like shortbread. Garrett, on the other hand, wasn’t a fan! The man who eats everything only gave these cookies a 1/2 thumbs up. I hope my co-worker, Walt, enjoys them. 🙂 


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